A lot of people been loving gluten free recipe lately and also I enjoy the light and delicious gluten free option from time to time. As I got my hands on so many gluten free flours I decided to test around a little and see what GF has to offer in terms of baking. I have to say Im surprised that it is really easy to bake GF vegan and Ill keep testing for my beloved GF people.
This “all coco everything” chocolate bread is with many ingredients of my favorite nut (coconut) chocolate and banana – can it get better?? I used coconut in all kind of forms and once again I am amazed by the huge variety coconuts have to offer.
140 ml rice milk
1 TSP coconut oil melted
200g gluten free flour (I used a mix of soy & corn flour)
2 TSP baking powder
80g coconut flour
3 TSP cacao powder
80g coconut sugar
Use a fork to mash the bananas. Ass rice milk and coconut oil and mix well. Add all dry ingredients and mix well. Grease a loaf pan and preheat the oven to 175 degrees. Pure mixture in the pan and make for aprox. 45 minutes. Check after 30 minutes.
Go try and bake this beauty! I alway eat it topped with coconut yoghurt, syrup and fresh fruit. JUST WOW
Stay lusty ❤